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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230107T003000Z
DTEND:20230107T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Petite Sirloin Steak Dinner
DESCRIPTION:American Legion Post 28 located at 206 NW F St @ 5th St\, is having 1st Friday Night Dinner on January 6th from 4:30pm-6:30pm.\n\n\n\nThe cost is $16 per plate (to go add $1). They will be serving Petite Sirloin Steak\, Baked Potato\, Sour Cream\, Butter\, Seasoned Green Beans\, Bread and Dessert.\n\n\n\nReservations are required. Please secure your spot by Thursday\, January 5th by calling 541-474-6400 Monday-Saturday from  2:00pm-6:00pm.\n\n\n\nPlease no credit/debit cards. Proceeds go to Grants Pass Post 28 American Legion Programs
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:20px\;">American Legion Post 28 located at&nbsp\;</span><span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 20px\; background-color: rgb(255\, 255\, 255)\;">206 NW F St @ 5th St\,&nbsp\;</span><span style="font-size:20px\;">is having 1st Friday Night Dinner on January 6th </span><span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 20px\; background-color: rgb(255\, 255\, 255)\;">from 4:30pm-6:30pm.<br />\n<br />\nThe cost is $16 per plate (to go add $1). They will be s</span><span style="font-size:20px\;">erving Petite Sirloin Steak\, Baked Potato\, Sour Cream\, Butter\, Seasoned Green Beans\, Bread and Dessert.<br />\n<br />\nReservations are required. Please secure your spot by Thursday\, January 5th by calling 541-474-6400 Monday-Saturday from&nbsp\; 2:00pm-6:00pm.<br />\n<br />\nPlease no credit/debit cards. Proceeds go to Grants Pass Post 28 American Legion Programs</span>
LOCATION:American Legion Post 28 206 NW F St @ 5th St Grants Pass
UID:e.1818.42188
SEQUENCE:3
DTSTAMP:20260504T210718Z
URL:http://grantspass-gzcms.preview.gochambermaster.com/events/details/petite-sirloin-steak-dinner-42188
END:VEVENT

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