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BEGIN:VEVENT
DTSTART:20260301T020000Z
DTEND:20260301T040000Z
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SUMMARY:Agathodaemon Wine Dinner at Partake
DESCRIPTION:Agathodaemon Wine Dinner | An Evening of Expression & Culinary Craft\n\n\n\nJoin us for a refined multi-course dinner featuring the distinctive wines of Agathodaemon. This evening highlights the winery's commitment to precision\, elegance\, and thoughtful winemaking each pour chosen to complement Chef Wolf's seasonally driven menu.\n\n\n\nExpect a focused exploration of structure\, minerality\, and expressive aromatics as each course is paired to deepen the conversation between vineyard and kitchen. Our team will guide you through the nuances of the wines\, offering insight into their character and the intentionality behind each pairing.\n\n\n\nThis dinner is designed for guests who appreciate elevated cuisine\, purposeful pairing\, and the craft behind exceptional wine.\n\n\n\nReserve your seat and experience a night shaped by depth\, balance\, and the unmistakable signature of Agathodaemon.\n\n\n\nMenu\nCelery Velout \n\nCelery pur e with onion\, parsley\, and garlic\, finished with croutons.\n\nAgathodaemon Wines   2024 Malbec Roz\n\nCh vre Apple Filo\n\nFilo filled with Granny Smith apple and whipped ch vre.\n\nAgathodaemon Wines   2023 Chardonnay\n\nPork & Beef Meatloaf\n\nHouse-ground pork and beef with caramelized onion\, served with roasted spiced potatoes and pepper gravy.\n\nAgathodaemon Wines   2022 "54" Bordeaux Blend\n\nPlum Pot de Cr me\n\nPlum custard with vanilla bean\, finished with praline powder.\n\nAgathodaemon Wines   2022 Malbec
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:20px"><span style="font-family:times new roman">Agathodaemon Wine Dinner | An Evening of Expression &amp\; Culinary Craft<br />\n<br />\nJoin us for a refined multi-course dinner featuring the distinctive wines of Agathodaemon. This evening highlights the winery&rsquo\;s commitment to precision\, elegance\, and thoughtful winemaking&mdash\;each pour chosen to complement Chef Wolf&rsquo\;s seasonally driven menu.<br />\n<br />\nExpect a focused exploration of structure\, minerality\, and expressive aromatics as each course is paired to deepen the conversation between vineyard and kitchen. Our team will guide you through the nuances of the wines\, offering insight into their character and the intentionality behind each pairing.<br />\n<br />\nThis dinner is designed for guests who appreciate elevated cuisine\, purposeful pairing\, and the craft behind exceptional wine.<br />\n<br />\nReserve your seat and experience a night shaped by depth\, balance\, and the unmistakable signature of Agathodaemon.<br />\n<br />\nMenu</span></span>\n<p><span style="font-size:20px"><span style="font-family:times new roman"><strong>Celery Velout&eacute\;</strong></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman">Celery pur&eacute\;e with onion\, parsley\, and garlic\, finished with croutons.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><em>Agathodaemon Wines &middot\; 2024 Malbec Roz</em></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><strong>Ch&egrave\;vre&ndash\;Apple Filo</strong></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman">Filo filled with Granny Smith apple and whipped ch&egrave\;vre.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><em>Agathodaemon Wines &middot\; 2023 Chardonnay</em></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><strong>Pork &amp\; Beef Meatloaf</strong></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman">House-ground pork and beef with caramelized onion\, served with roasted spiced potatoes and pepper gravy.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><em>Agathodaemon Wines &middot\; 2022 &quot\;54&quot\; Bordeaux Blend</em></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><strong>Plum Pot de Cr&egrave\;me</strong></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman">Plum custard with vanilla bean\, finished with praline powder.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:times new roman"><em>Agathodaemon Wines &middot\; 2022 Malbec</em></span></span></p>\n
LOCATION:Partake 111 SE G ST Grants Pass\, OR 97526
UID:e.1818.58033
SEQUENCE:3
DTSTAMP:20260501T182948Z
URL:https://grantspass-gzcms.preview.gochambermaster.com/events/details/agathodaemon-wine-dinner-at-partake-58033
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