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BEGIN:VEVENT
DTSTART:20251011T170000Z
DTEND:20251011T210000Z
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SUMMARY:Fair School: Canning Meat
DESCRIPTION:Canning Meat\n\nOctober 11\, 2025 (10 AM - 2 PM)\n\n \n\n\nLearn the ins and outs of safely processing meat at home from proper cutting techniques and equipment to sanitation must-knows. We'll cover how to safely pressure can meat\, including the correct methods\, temperatures\, and trusted resources you can rely on.
X-ALT-DESC;FMTTYPE=text/html:<div style="color: rgb(44\, 40\, 39)\; font-family: MontserratLight\, Arial\, Verdana\, sans-serif\; font-size: 17px\; background-color: rgb(255\, 255\, 255)\;">\n<p style="margin-bottom: 0px\; overflow-wrap: break-word\; text-wrap: pretty\; text-align: center\;"><span style="font-size:20px\;"><span style="color: rgb(0\, 0\, 0)\;"><strong style="font-family: Montserrat-Bold\;"><img alt="" height="378" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1818/Image/Fair_Class_51.png" style="width: 600px\; height: 378px\;" width="600" /></strong></span></span><br />\n&nbsp\;</p>\n\n<div style="color: rgb(44\, 40\, 39)\; font-family: MontserratLight\, Arial\, Verdana\, sans-serif\; font-size: 17px\; background-color: rgb(255\, 255\, 255)\;">\n<p style="margin-bottom: 0px\; overflow-wrap: break-word\; text-wrap: pretty\; text-align: center\;"><span style="font-size:20px\;"><span style="color: rgb(0\, 0\, 0)\;"><strong style="font-family: Montserrat-Bold\;">Canning Meat</strong></span></span></p>\n\n<p style="margin-bottom: 0px\; overflow-wrap: break-word\; text-wrap: pretty\; text-align: center\;"><span style="font-size:20px\;"><span style="color: rgb(0\, 0\, 0)\;"><strong style="font-family: Montserrat-Bold\;">October 11\, 2025 (10 AM - 2 PM)</strong></span></span><br />\n&nbsp\;</p>\n</div>\n\n<p style="margin-bottom: 0px\; overflow-wrap: break-word\; text-wrap: pretty\; color: rgb(44\, 40\, 39)\; font-family: MontserratLight\, Arial\, Verdana\, sans-serif\; font-size: 17px\; background-color: rgb(255\, 255\, 255)\; text-align: center\;"><span style="font-size:20px\;"><span style="color: rgb(0\, 0\, 0)\;"><strong style="font-family: Montserrat-Bold\;">Learn the ins and outs of safely processing meat at home&mdash\;from proper cutting techniques and equipment to sanitation must-knows. We&rsquo\;ll cover how to safely pressure can meat\, including the correct methods\, temperatures\, and trusted resources you can rely on.</strong></span></span></p>\n</div>\n
LOCATION:COMMUNITY EDUCATION AUDITORIUM 215 RINGUETTE ST\, GRANTS PASS\, OR 97527
UID:e.1818.56303
SEQUENCE:3
DTSTAMP:20260502T030255Z
URL:https://grantspass-gzcms.preview.gochambermaster.com/events/details/fair-school-canning-meat-56303
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