BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240721T230000Z DTEND:20240722T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Guest Chef-Steam DESCRIPTION:Indulge in a 5-Course Tasting Menu at Steam Distillery!\n\n\n\nWe are excited to present La Cosa Nostra and their exquisite 5-course tasting menu curated by guest chef James Oeth. Immerse yourself in a dining experience that celebrates local\, sustainable\, and organic ingredients from Southern Oregon.\n\n\n\n 5-Course Tasting Menu - $60/Person:\n\n\n\nPRIMO: Compressed Watermelon\, Pickled Watermelon Rind\, Goat Cheese\, Arugula\, Toasted Almond\, Mint\, Achiote Vinaigrette.\n\n\n\nSECONDO: Pulpo A La Plancha\, Cara Cara\, Salted Black Bean\, Cilantro\, Fried Chili\, Salsa Verde.\n\n\n\nPASTA: Braised Lamb\, Castelvetrano\, Rosemary Angolotti\, Cremini\, Pecorino Romano.\n\n\n\nMAIN: Petite Tender\, Puree Blanc\, Local Summer Vegetables\, Beef Tallow Hollandaise.\n\n\n\nDESSERT: White Chocolate Tazza\, Chocolate Mousse\, Berry Coulis\, Shortbread\, Creme Patisserie.\n\n\n\nA LA CARTE:\n\nHamachi Crudo: Ponzu\, Serrano\, Masago\, Cilantro - $8\n\n\n\nBeef Carpaccio: Sauce Vert\, Herbed Creme Fraiche\, Fried Shallots - $8\n\n\n\nLocal Farm Vegetables A La Greque: Blue Fox Farm Carrots\, Sweet Water Farms Walla Walla Sweet Onions\, Intergalactic Acres Turnips\, Lazy Acres Patty Pan Squash - $7\n\n\n\n About La Cosa Nostra:\n\nLa Cosa Nostra aims to elevate the dining scene in Grants Pass by supporting local farmers and using the freshest\, in-season ingredients. Chef James Oeth brings his vision of quality and sustainability to every dish\, ensuring a memorable culinary experience.\n\n\n\nJoin us and taste the difference that local\, sustainable\, and organic ingredients make. Let's support our community and enjoy a meal that's truly special.\n\n\n\n Steam Distillery\n\n\n\n 4-10 PM\, Sunday\, July 21 X-ALT-DESC;FMTTYPE=text/html:
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🌿\;✨\;Indulge in a 5-Course Tasting Menu at Steam Distillery!✨\;🌿\;
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We are excited to present La Cosa Nostra and their exquisite 5-course tasting menu curated by guest chef James Oeth. Immerse yourself in a dining experience that celebrates local\, sustainable\, and organic ingredients from Southern Oregon.
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🍽\;️\; 5-Course Tasting Menu - $60/Person:
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PRIMO: Compressed Watermelon\, Pickled Watermelon Rind\, Goat Cheese\, Arugula\, Toasted Almond\, Mint\, Achiote Vinaigrette.
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SECONDO: Pulpo A La Plancha\, Cara Cara\, Salted Black Bean\, Cilantro\, Fried Chili\, Salsa Verde.
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PASTA: Braised Lamb\, Castelvetrano\, Rosemary Angolotti\, Cremini\, Pecorino Romano.
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MAIN: Petite Tender\, Puree Blanc\, Local Summer Vegetables\, Beef Tallow Hollandaise.
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DESSERT: White Chocolate Tazza\, Chocolate Mousse\, Berry Coulis\, Shortbread\, Creme Patisserie.
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A LA CARTE:
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Hamachi Crudo: Ponzu\, Serrano\, Masago\, Cilantro - $8
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Beef Carpaccio: Sauce Vert\, Herbed Creme Fraiche\, Fried Shallots - $8
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Local Farm Vegetables A La Greque: Blue Fox Farm Carrots\, Sweet Water Farms Walla Walla Sweet Onions\, Intergalactic Acres Turnips\, Lazy Acres Patty Pan Squash - $7
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🎉\; About La Cosa Nostra:
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La Cosa Nostra aims to elevate the dining scene in Grants Pass by supporting local farmers and using the freshest\, in-season ingredients. Chef James Oeth brings his vision of quality and sustainability to every dish\, ensuring a memorable culinary experience.
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Join us and taste the difference that local\, sustainable\, and organic ingredients make. Let'\;s support our community and enjoy a meal that'\;s truly special.
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📍\; Steam Distillery
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⏰\; 4-10 PM\, Sunday\, July 21
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\n LOCATION:Steam Distillery 505 SW G Street UID:e.1818.49951 SEQUENCE:3 DTSTAMP:20260503T154909Z URL:https://grantspass-gzcms.preview.gochambermaster.com/events/details/guest-chef-steam-49951 END:VEVENT END:VCALENDAR