Friday, October 24th | 6:30 PM | Partake Dine | $80

Celebrate the height of summer at our Irvine & Roberts Vineyards Wine Dinner, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine & Roberts is distinguished for its refined, estate-grown wines that reflect the character of the region’s unique landscape.

Chef Justin Wolf and Chef Mike Hite have designed a thoughtful menu, with each course crafted to showcase the distinctive pairing potential of Irvine & Roberts’ acclaimed wines.

Every dish is created to complement and enhance each pour, resulting in a seamless journey from plate to glass.

For questions please email Info@partakegp.com