Friday, October 24th | 6:30 PM | Partake Dine | $80

Celebrate the height of summer at our Irvine & Roberts Vineyards Wine Dinner, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine & Roberts is distinguished for its refined, estate-grown wines that reflect the character of the region’s unique landscape.

Chef Justin Wolf and Chef Mike Hite have designed a thoughtful menu, with each course crafted to showcase the distinctive pairing potential of Irvine & Roberts’ acclaimed wines.

Every dish is created to complement and enhance each pour, resulting in a seamless journey from plate to glass.

A celebration of the season’s richness and the artistry. Chef Wolf’s menu draws inspiration from autumn’s harvest, with each course crafted to complement the distinctive character of Irvine & Roberts wines in a symphony of flavor and terroir.

Thyme & Strawberry Filo Tart

Whipped goat cheese infused with ripe strawberry and nestled in a crisp filo shell, finished with a delicate drizzle of thyme oil.
Irvine & Roberts 2024 Pinot Noir Rosé  

Pear & Smoke Salad

A composed salad of bitter greens with grilled pear, crumbled smoky blue cheese, and a thyme-scented Champagne vinaigrette.
Gluten Free | Irvine & Roberts 2023 Convergence Chardonnay

Braised Lamb Raviolo

A single, hand-crafted raviolo filled with tender braised lamb, crowned with a rich lamb ragout, and finished with aged Grana Padano.
Irvine & Roberts 2022 Clandestine Pinot Noir

Chocolate Reverie

Silken chocolate mousse layered with candied hazelnuts, mixed berry coulis, and a whisper of fig powder.
Gluten Free | Irvine & Roberts 2022 Wadenswil Pinot Noir

For questions please email Info@partakegp.com