Friday, September 26th | 5:30 PM | Partake Dine | $80

Join us for an intimate evening with Schultz Glory Oaks, a vineyard rooted in sustainability and soil-first farming. The Schultz's believe that land stewardship, biodiversity, and natural practices yield wines that truly reflect their place: expressive, clean, and deeply character-driven. Their naturally fermented wines feature Bordeaux, Burgundy, Rhône, and Spanish varietals.

Enjoy a four-course dinner by Chef Justin Wolf, thoughtfully paired to showcase the depth and nuance of Schultz’s award-winning portfolio.

Four seasonal courses
Paired with Schultz Glory Oaks wines
Locally sourced ingredients
Intimate fine dining experience

For questions please email Info@partakegp.com