Friday, October 3rd | 6:30 PM | Partake Dine | $80

Celebrate the height of summer at our Spirit Horse Vineyards Wine Dinner, a four-course experience inspired by the artistry and terroir of Napa Valley's finest wines. Spirit Horse Vineyards is renowned for its expressive, handcrafted wines that capture the spirit of the region.

Chef Justin Wolf presents a thoughtfully curated menu, with each course designed to highlight the unique character and pairing potential of Spirit Horse's signature wines. Every dish is crafted to complement and elevate the nuances in each pour, creating a seamless journey from plate to glass.

Join us for an evening devoted to culinary creativity and exceptional wine.

Locally sourced, seasonal ingredients
Paired with Spirit Horse Vineyard wines

For questions please email Info@partakegp.com

A celebration of the season’s abundance, where Chef Wolf’s artistry meets the exceptional wines of Spirit Horse Vineyards, creating an evening of harmony, refinement, and craft that honors both land and table.

*Beef Carpaccio

Delicately shaved beef, brushed with aromatic herb oil and crowned with crisp shallots, accompanied by a golden crostini.

Dairy Free | Paired with Fly Girl Zinfandel, Goddess Reserve — Napa Valley • 2016

*Coffee & Pepper-Rubbed Steak

Coffee pepper-rubbed steak, pan-seared and paired with garden-roasted zucchini, carrots, and fennel, set upon a silken parsnip purée with an herbaceous rosemary demi-glace.

Gluten Free | Paired with Brazen Cabernet Franc, Goddess Reserve — Napa Valley • 2014

Braised Lamb

Slow-braised lamb, nestled beside garlic-whipped potatoes and tender roasted carrots, finished with a rich, savory pan jus.

Paired with Petite Sirah, After Life Reserve — Napa Valley • 2010

Apple Bread Pudding

Warm apple bread pudding, accented with tart plum purée, rich whipped chocolate cream, and crisp candied hazelnuts.

Paired with Racehorse Rosé, Legendary Reserve — Napa Valley • 2024