It’s that time of year again! We’re gearing up to put on an even bigger and better festival with 2 days this year!

The festival will kick off with the Oregon Cheese Guild Benefit Dinner on 3/17/17 followed by the Festival itself.

We expect thousands of visitors to come sample cow, sheep and goat cheese from Oregon and western U.S. creameries, as well as fine Southern Oregon wines, craft beer, ciders, assorted beverages, local artisan crafts and gourmet foods under large heated tents.

Coverage of the festival appeared on both local and national news stations and in gourmet periodicals. Culture Magazine, one of the leading periodicals in the cheese industry, called the OCF one of the Ten Best Cheese Festivals. Here’s what you can look forward to for this year:
 
2017 Oregon Cheese Festival

5. What: 13^th Annual Oregon Cheese Festival, operating Farmer’s Market style
5. When: Saturday March 18^th, 2017 & Sunday March 19^th,2017 from 11am-5:00pm on both days
5. Where: Rogue Creamery. 311 North Front Street (Highway 99), Central Point, OR 97502
5. Attendance: We expect over 100 vendors and more than 6,000 guests
6. Cost: $135 booth fee for 2 days
   • Booth Fees are to be paid no later than 2/1/17
   • Checks can be made out to the non-profit Oregon Cheese Guild and can be sent to PO Box 3606 Central Point, OR 97502
5. Other:
   • Please share the attached festival flyers and press release to help get the word out to local chambers, cheese shops, farmers markets etc.
   • The public will be charged a $15 entry fee ($20 at the door) each day, that includes sampling and demonstrations. An additional $10 alcoholic beverage tasting fee each day will include a collectable wine glass etched with the Oregon Cheese Guild logo and 10 sample tastes.
5. WINE, BEER & SPIRIT PROVIDERS: Upon your RSVP, you will be sent the OLCC paperwork. Please fill it out ASAP and email it to our OR Cheese Fest Event Planner, Awna Zegzdryn , events@azparties.com