Fermentation

Learn how to make your own "Health in a Jar". Fermented foods are essential to healthy systems but are lacking in most modern diets. They are densely supercharged and nutritious. Discover how delicious cultured foods can be. Let us show you how easy it is to introduce these foods into your everyday meals. You will be making your own jar to take home and watch it transform into a jar of health. There will be numerous samples to try, choose your favorite! We will be showing you a few demos of our favorite ones, like Preserved Lemons and Kimchi, to enable you to make at home. Instructor: Jerre Petal? Master Food Preserver

Fermentation

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Date and Time

Saturday Jul 18, 2015
9:30 AM - 12:30 PM PDT

July 18, 2015/ 9:30am -12:30pm

Location

OSU Josephine County Extension Auditorium

Fees/Admission

$15.00 per person. Payment Required at time of Registration

Website

http://extension.oregonstate.edu/josephine/

Contact Information

OSU Josephine County Extension 215 Ringuette Street Grants Pass, OR 97537 541-472-6613
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