Saturday, November 8th | 6:30 PM | Partake Dine | $80

Celebrate the richness of late autumn with our Dwell Wine Pairing Dinner this November, where Southern Oregon’s seasonal bounty meets the expressive elegance of Southern Oregon wine.

Chef Justin Wolf presents a four-course menu inspired by the peak produce of Sweetwater Farms in Hugo, Oregon—known for its vibrant, hyper-local vegetables and exceptional quality. Each dish highlights the unique character of the farm’s late-season harvest and is thoughtfully paired with wines from Dwell, showcasing the depth and nuance of their portfolio.

Four inspired seasonal courses
Curated pairings from Dwell Winery
Featuring hyper-local ingredients from Sweetwater Farms

Join us for an intimate evening of bold flavors, fine wine, and the warmth of shared connection as we gather to honor the final harvest of the year.

For questions please email Info@partakegp.com

Menu

Roasted Squash Bruschetta

Toasted crostini, with caramelized fennel, seasonal squash, and finished with a balsamic reduction.

Dairy Free | Paired with Dwell Wines · 2024 Pinot Gris

White Bean Cassoulet

Creamy white beans slow-simmered with aromatics and topped with seared pork belly.

Gluten Free | Paired with Dwell Wines · 2021 Primitivo

Spiced Eggplant & Couscous

Roasted eggplant and chickpeas infused with Lebanese spices, served with Mediterranean couscous.

Dairy Free | Paired with Dwell Wines · 2023 Syrah

Chocolate Tart

A rich chocolate tart paired with house-made strawberry sorbet

Paired with Dwell Wines · 2024 Bubbly Rosé