Soft Cheese Spectacular Class ~ RCC Redwood Campus

Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarel­la, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone.

Taught by cheese expert Mark Solomon. All materials are included. Register with a friend or family member so you can cook together!
Class size is limit so register early.