Fair School: Canning Meat


 

Canning Meat

October 11, 2025 (10 AM - 2 PM)
 

Learn the ins and outs of safely processing meat at home—from proper cutting techniques and equipment to sanitation must-knows. We’ll cover how to safely pressure can meat, including the correct methods, temperatures, and trusted resources you can rely on.

Fair School: Canning Meat

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Date and Time

Saturday Oct 11, 2025
10:00 AM - 2:00 PM PDT

Saturday, October 11th
10:00am

Location

COMMUNITY EDUCATION AUDITORIUM
215 RINGUETTE ST,
GRANTS PASS, OR 97527

215 RINGUETTE ST Grants Pass OR 97257

Fees/Admission

$11

Website

https://www.josephinecountyfairgrounds.com/p/fair/fair-school

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